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Who Put the Rosé Away?
It seems like it was yesterday when the term, “Rosé All Day’ was a thing in the wine industry. About four years ago or pre-Covid, the interest and consumption of rosé wine was on steady rise. Restaurants were featuring multiple options, retails shops were stacking cases of it, and someone at home was sipping it on their patio. Fast forward to today as we reflect, we have been subject to so much change in the wine and beverage industry that I think we are overwhelmed by our choices.
Advancing to Ahead of the Glass
A glimpse into Greece’s wine regulation and classification system
Fotios Stamos Keeps the Party Going
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
Discovering the Wines of Tinos
As our journey continues in the quest of finding new and exciting wines from Greece, the tiny island of Tinos, in the Cyclades, has by far raised a lot of interest and curiosity. The unique terroir and ecosystem on the island along with its sandy soil is a winemaker’s ideal playground to explore the potential of the popular grape varieties such as Assyrtiko, Malagousia, Mavrotragano and more.
Wine Adventures for the New Year
We leave 2023 with an array of ups and downs in the wine industry. We have been subject to many new concepts, changes, and trends, which all have had some sort of an impact on how and what we drink today. There has been a strong push on producing cleaner wine and from eco-friendly practices. Having said that this is what 2024 will be looking like for us:
Cretan Winter Delight
Rakomelo is a traditional Greek alcoholic beverage made by combining raki (a grape-based pomace brandy) with honey, various spices like cinnamon, cloves, and sometimes other ingredients such as orange peel. It's typically served warm and is known for its sweet and aromatic flavor profile. Rakomelo is popular, especially during the colder months, as it's considered a soothing drink and is often enjoyed as a digestif.
Drinking Vegan
Vegan wines are wines that are produced without the use of any animal-derived ingredients or processes. Traditional winemaking often involves the use of animal-derived fining agents, such as egg whites, gelatin, or isinglass (made from fish bladder), to clarify and stabilize the wine. However, in the production of vegan wines, these animal products are avoided.
Drink Healthier Skins
We’ve all heard the recommendation of drinking a glass of red wine can contribute to bettering your health. But what does that really mean? Most of us have jumped on the wine-wagon to partake in more red wine consumption cause it’s supposed to be good for us. Well that is a yes and no situation. Multiple studies have found that wine production from a variety of different red grapes developed high levels of antioxidants. Here is a breakdown of those compounds.
A Greek Wine Tragedy
As the presence of wildfires in Greece increases, so does the concern on the impact it will eventually have on its growing and thriving wine industry.
Four Amazing Greek Wines to Enjoy on Vacation
For summer drinking that brings Greece to you, these wines are made on the most iconic vacation destinations—from Santorini, to Peloponessos, to Crete—are far more affordable than a plane ticket!
Fascinating Facts About Greek Wine
Greek wine has been produced in Greece for over 4000 years, making the country one of the oldest wine-producing regions in the world. The ancient Greeks were pioneers of viticulture and oenology, and they also were the ones who spread the art of winemaking to many parts of Europe.
Chilling with Greek Red Wines
Summer is in full effect and the desire for chilled wines is growing. The sales numbers for whites and rosés rise drastically, but what about those of us that still enjoy red wine all year round? Well, I have great news for you. Most Greek red wines can also be enjoyed with a chill on them.
A Change in Climate
Climate change is having a significant impact on Greece's wine industry. The country is already experiencing warmer temperatures and more extreme weather events, which are affecting the growth of grapes and the quality of wine.
Crete, Raising the Glass
Crete is the largest island in Greece and is also the second largest wine producing region in the country. There are over 60 wineries.
Protecting the Fruits of Our Labor
Greece has come a long way in the modern world of wine making (post WWII), from bulk production of mainly retsina and mavrodaphne to high quality small production wines. In order to achieve quality of global recognition Greece had to indoctrinate a system of regulations and laws to maintain quality and consistency. They decided to mirror the French appellations laws and apply them to their wine culture.
Discovering Vidiano
As the world continues to discover amazing selections from Greece produced by native grape varieties, Vidiano from Crete is making an emerging presence. At one point, this thought-to-be-extinct Cretan variety was accidentally discovered by local farmers almost twenty five years ago. This white grape was growing in abundance during the 13th century when the Venetians occupied Crete. They began transporting wines made from Vidiano throughout Europe by boatloads. But over the centuries this popular variety mysteriously disappeared.
Amongst The Great
As the quality and variety of Greek wines continues to grow, so does the interest to try them amongst consumers. Throughout the last decades Greek wines have struggled to break the barrier of being accepted into the mainstream of offerings. They have often been placed at the back of wine shops in undesirable sections labeled as ‘others’ collecting dust and were almost non-existent in restaurants, unless it was a Greek taverna. They would rarely get rated amongst the wine media authorities such as Wine Spectator or Wine Advocate. And when they did make a rare appearance, their ratings were not favorable.
A Wine Tour of Greece
Join us as we explore the truly wonderous wine-producing regions of Greece and learn what makes these diverse areas so amazing.
Douloufakis Vidiano Amphora Orange Wine Review
This natural wine has a lot to offer with very little involvement. This wine truly defines the term raw wine. Made from 100% of the white variety, Vidiano. Nothing else goes into this production other than the grapes and it’s natural yeast.
The Faces Behind the Greek Wine Renaissance
Learn the faces behind the Greek Wine Renaissance! Watch our webinar and learn about the amazing people bringing Greek wine to the forefront! Grab a glass and join us!
An Intro to Greek Spirits: Ouzo, Tsipouro, Tsikoudia, & Raki
Ari & Foti chat about Greek spirits and explain some of the straight forward questions many people ask about them. Very wonderful products and a very informative segment. Grab a glass and join us!
Mylonas “Naked Truth” Savatiano Review
Ari & Foti from the Greek Wine Club & Greekazon review Mylonas “Naked Truth” Savatiano orange wine. Pour a glass and join us!
Ourania Margomenou of Margo Wine Routes
We had the pleasure of having Ourania (aka Margo) join us from Greece to discuss her wonderful and exciting journey to founding her company - Margo Wine Routes. Every traveler to Greece should contact her and every Greek should experience her tours as well. Just speaking to her gave us an immense desire to jump on a plane and travel around sipping wine in the most beautiful setting - Greece! Join us as we get to know Ourania!