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Protecting the Fruits of Our Labor
Greece has come a long way in the modern world of wine making (post WWII), from bulk production of mainly retsina and mavrodaphne to high quality small production wines. In order to achieve quality of global recognition Greece had to indoctrinate a system of regulations and laws to maintain quality and consistency. They decided to mirror the French appellations laws and apply them to their wine culture.
Discovering Vidiano
As the world continues to discover amazing selections from Greece produced by native grape varieties, Vidiano from Crete is making an emerging presence. At one point, this thought-to-be-extinct Cretan variety was accidentally discovered by local farmers almost twenty five years ago. This white grape was growing in abundance during the 13th century when the Venetians occupied Crete. They began transporting wines made from Vidiano throughout Europe by boatloads. But over the centuries this popular variety mysteriously disappeared.
Amongst The Great
As the quality and variety of Greek wines continues to grow, so does the interest to try them amongst consumers. Throughout the last decades Greek wines have struggled to break the barrier of being accepted into the mainstream of offerings. They have often been placed at the back of wine shops in undesirable sections labeled as ‘others’ collecting dust and were almost non-existent in restaurants, unless it was a Greek taverna. They would rarely get rated amongst the wine media authorities such as Wine Spectator or Wine Advocate. And when they did make a rare appearance, their ratings were not favorable.
A Wine Tour of Greece
Join us as we explore the truly wonderous wine-producing regions of Greece and learn what makes these diverse areas so amazing.
Douloufakis Vidiano Amphora Orange Wine Review
This natural wine has a lot to offer with very little involvement. This wine truly defines the term raw wine. Made from 100% of the white variety, Vidiano. Nothing else goes into this production other than the grapes and it’s natural yeast.
The Faces Behind the Greek Wine Renaissance
Learn the faces behind the Greek Wine Renaissance! Watch our webinar and learn about the amazing people bringing Greek wine to the forefront! Grab a glass and join us!
An Intro to Greek Spirits: Ouzo, Tsipouro, Tsikoudia, & Raki
Ari & Foti chat about Greek spirits and explain some of the straight forward questions many people ask about them. Very wonderful products and a very informative segment. Grab a glass and join us!
Mylonas “Naked Truth” Savatiano Review
Ari & Foti from the Greek Wine Club & Greekazon review Mylonas “Naked Truth” Savatiano orange wine. Pour a glass and join us!
Ourania Margomenou of Margo Wine Routes
We had the pleasure of having Ourania (aka Margo) join us from Greece to discuss her wonderful and exciting journey to founding her company - Margo Wine Routes. Every traveler to Greece should contact her and every Greek should experience her tours as well. Just speaking to her gave us an immense desire to jump on a plane and travel around sipping wine in the most beautiful setting - Greece! Join us as we get to know Ourania!
Johnny Livanos & Ted Diamantis of Diamond Wine Importers
On this episode, we had a great time with two very special Greeks! Johnny Livanos from Livanos Restaurant Group out of New York City and Ted Diamantis of Diamond Wine Importers out of Chicago hung out with us to talk about Greek life, wines, spirits, life, and future! These are great guys so sit back, grab a glass, and join us!
The Greek Wine Club
Greek wine and wine making is as ancient as the columns that line the Parthenon. Archaeologists have uncovered wine making artifacts from Greece that date as far back as 1600 BC, as the area played an enormous role in wine trade. We can even credit the Greeks with establishing an appellation system to ensure quality and place of origin.
Greek spirit from mastiha
KLEOS Mastiha Spirit is Greece’s first luxury spirit brand, the world’s first super-premium mastiha liqueur.