Who Put the Rosé Away?
It seems like it was yesterday when the term, “Rosé All Day’ was a thing in the wine industry. About four years ago or pre-Covid, the interest and consumption of rosé wine was on steady rise. Restaurants were featuring multiple options, retails shops were stacking cases of it, and someone at home was sipping it on their patio. Fast forward to today as we reflect, we have been subject to so much change in the wine and beverage industry that I think we are overwhelmed by our choices.