For three years it rested and balanced its character, took on a keen amber color and now it carries the aromas of chocolate and white flowers. The taste is like crispy plums, almonds and fresh vanilla aftertaste. It is full of intensity and passion the moment you open an oak barrel that holds inside all your labors.
Rare, hard to find, unique – any way you choose to describe the finest spirit of the Estate, it will be nothing short of a work of art destined to offer excitement and stir emotions. This hand-crafted 10 year barrel aged brandy is made from 100% overripe Sauvignon Blanc.
Rakomelo, raki with honey, is a favorite drink amongst Cretans made by combining pure Cretan raki -Tsikoudia (Greek raki) with Cretan thyme honey, cloves and cinnamon sticks. Rakomelo has a great sweet and full of spices taste and is widely enjoyed as an aperitif.
Raki tied to tradition, tied with the Katsaros Family, which since 1856 has held the recipe for taste and purity. Actual distillation begins on Feast Day, a time for eating and singing. It owns an important place in our lives and in our friends, our joy and sorrow. It is a taste of Greek hosting.
Keo V.S.O.P Brandy is produced from double distillation in traditional copper pot stills of specially fermented white wines. The wonderful aroma and natural color are developed through long maturation in oak.
One of Greece’s most iconic Ouzos, Plomari is true to its roots from Lesvos. The unique recipe Ouzo of Plomari contains a multitude of seeds and herbs of Lesvos along with fennel, asteroid anise, cinnamon, nutmeg, and mastic extracts.
This tsipouro is without anise and is produced from seven different local grape varieties from low yields. A distillate with a delicate and aromatic character, clean and elegant aromas, a round mouthful and a fruity aftertaste. This production is one of the best expressions of well made tsipouro.
Explore the wild side of gin! One of Greece’s first gins, Stray Dog Wild Gin combines the rich distilling and spirits culture with the wondrous flavors of the rugged mountainside. Distilled with wild Greek botanicals, such as mountain sage, rosemary, fennel seed, & bay leaf, as well as other classic botanicals such as mastiha resin, Stray Dog has a distinctly savory and herbal flavor profile. The base spirit is made from natural beet molasses, giving it a creamy and soft mouthfeel and 100% gluten free. A portion of all profits support animal shelters.